Weight: One bag (100g)
Brew in a claypot or porcelain or glass tea pot(about 240 c.c.) at 85C degree hot water and tea leaves 9g for 3 minutes.It can be brewed for 3 times.
Jasmine tea is made from the leaves of pouchong or green tea and smoked at least four times with jasmine flowers. The more the tea has been smoked, the stronger fragrance and flavor it has. This jasmine tea is naturally sweet and flowery and has no artificial additives, perfumes, or sweeteners.
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