Ya Jian Zhu Lou(DA YU LIN)-light

Availability: In stock

Weight: One bag (150g)  without the can
Elevation: 2500 meters DA YU LIN TEA
Oxidation: 20%
Brew in a claypot or porcelain or glass tea pot(about 240 c.c.) at 95C degree  hot water and tea leaves 9g  for 3 minutes.It can be brewed for 4 times.

Ya Jian Zhu Lou Oolong-light  is grown at the same elevation as our Ya JianYun Wu  Oolong  but has been oxidized more about 20%, which giving it a lighter, more flowery taste.
This oolong teas is grown at or above 2500 meters and the tea leaves are hand-picked and processed on the mountain. The steeped tea is beautiful green nectar with a smooth and sweet aftertaste. This tea elevates your senses and gives you a feeling of well-being. Taiwanese oolong tea is some of the highest quality tea in the world but rarely makes it to other countries. Depending on the elevation at which it was grown, high mountain oolong tea has different flavors, fragrances, and textures. The higher the growing elevation, the more valuable the tea is considered.

All our teas come from farms that work in harmony with the environment, avoid depleting the soil and accelerating erosion, and never use pesticides, herbicides, or other chemicals. We roast our tea in shop to develop certain flavors and bring you the highest-quality tea.

"Lishan Oolong Tea"
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