Premium Liu Li (EGCG)Tea Green

Availability: In stock

2024 Spring Tea
Weight: 150g( without the can)
Elevation: 2650 meters
Oxidation: 10%
Origin: Lishan

Brew in a claypot or porcelain or glass tea pot(about 240 c.c.) at 95C degree  hot water and tea leaves 9g  for 3 minutes.It can be brewed for 4 times.

Premium Liu Li Tea ("morning dew")Oolong is lightly oxidized at 10% to give it a light, flowery aroma.
High quality Polyphenols  (Catechin (EGCG,EGC,ECG,EC),L-Theanine ,Flavonol,Glutamic acid,free amino acid) from large quantity organic fertilizer.

Natural ecological mechanisms Responsible for the  Polyphenols of Teas
Premium Liu Li Tea is grown at or above 2650 meters and the tea leaves are hand-picked and processed on the mountain. The steeped tea is beautiful green nectar with a smooth and sweet aftertaste. This tea elevates your senses and gives you a feeling of well-being. Taiwanese oolong tea is some of the highest quality tea in the world but rarely makes it to other countries. Depending on the elevation at which it was grown, high mountain oolong tea has different flavors, fragrances, and textures. The higher the growing elevation, the more valuable the tea is considered.

All our teas come from farms that work in harmony with the environment, avoid depleting the soil and accelerating erosion, and never use pesticides, herbicides, or other chemicals. We roast our tea in shop to develop certain flavors and bring you the highest-quality tea.

"Lishan Oolong Tea"

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